Foods You Should Never Eat for Breakfast. While healthy, balanced eating never says “never,” there are certain foods we want ...

Alzheimer’s disease is the leading cause of dementia in the UK. It’s a complex, challenging, and devastating condition that causes a gradual decline in a person’s cognition, including memory and ...

Dr Saurabh Sethi, a gastroenterologist in California, took to TikTok earlier this month to share common signs that you may be ...

Every year, 7.6 million tons of food is lost or wasted in Australia ... The good news is, there is an abundant, nutrient rich ...

In the past decade, consumer snacking habits have changed drastically. Market research firm Circana identifies the three of this year’s biggest takeaways.

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

Before you spend big on expensive creams and treatments, you can (and should) lay the groundwork with your diet ...

If you're looking to shed some pounds, nutrition experts at Holland and Barrett have shared a few food items that could help ...

A research team has successfully identified and produced the first recombinant mucin protein derived from the Edible-nest Swiftlet Aerodramus fuciphagus (AfMuc).

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

Collagen does more for your body than just improve your skin. Here are the benefits and things to consider before trying.