After gathering mussels off California's Channel Islands, one cruising couple shares their go-to curry dish from the galley.

Get ready for a delicious, hearty, and incredibly flavorful meal that brings the vibrant tastes of Louisiana right to your ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.