Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

Sir Elton John has overhauled his diet after suffering a health scare. The 77-year-old singer has made a concerted effort to ...

Singing legend has opened up about the foods he craves, admitting that he hasn't eaten any sweets for a "long time" after he ...

“If I had a death row meal, it wouldn’t contain anything except sweets, because I can’t eat them now.” John confirmed he does ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Edinburgh-based The Crumbleologist has opened up on London Road serving warm apple, rhubarb and cherry crumble with custard as well as tea and coffee.

The music superstar, 77, said his death row meal would consist of “ice cream, donuts, apple pie, (and) rhubarb crumble” after ...

The crumble can be baked straight away or chilled for up to 24 hours before baking. Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your ...

Top with rhubarb ( keep the juice and add to sparkling wine or soda water to make a refreshing drink) Scatter over the crumble. Dust with icing sugar.