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Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

For the crumble, place all the dry ingredients into a bowl and mix well. Rub in the butter until it forms coarse breadcrumbs; ...

In this week's Weekend Recipe, find out how to make a Warm Rhubarb and Vanilla crumble which you can enjoy for dessert or breakfast.

Rhubarb is the ideal fruit for sweet treats thanks to its tartness. And, when combined with vanilla-flavoured ingredients, like a sponge cake, it makes for a perfectly balanced dessert.

It’s jam-packed with Pink Lady apples, fennel and rhubarb, flavored with rose water and orange zest, topped with a twice-baked almondy crumble and served with buttermilk sherbet and a rhubarb ...

Chef shares 'ultimate' recipe for a 'warm and spicy' rhubarb crumble Rhubarb grows in abundance across the UK and with April marking the start of its prime season, there's no better time to cook ...

Make Søren Staun Petersen's recipes for pulled pork burgers with rhubarb relish, chicken with pearl barley and rhubarb crumble You can save this article by registering for free here. Or sign-in ...

Browned Butter Rhubarb Crumble Serves 4 to 6. Note: This old-fashioned favorite is updated with browned butter and toasted oats that bump up the topping's rich, nutty taste.

Rhubarb crumble Serves: 4-6 Ingredients: For the crumble topping: 450g plain flour (sieved) 270g muscovado sugar 250g unsalted butter (diced) 170g ground almonds (replace with oats, if nut free) ...