Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...

These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...

This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Rhubarb is like springs unicorn. Or at least it feels like that in California ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

We are using rhubarb for both savory and sweet recipes! The Diva of Deliciousness and author of “Love, Laughter, and Rhubarb,” Tinky Weisblat from tinkycooks.com showed us how to make Rhubarb-Glazed ...

You may have noticed that bright pink forced rhubarb is starting to make its way into supermarkets and it's a good thing too. It is one of the best and most delicious ingredients of all Serve rhubarb ...

A classic rhubarb crumble to take you to comfort food heaven in five short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of ...

There's only one pudding that can truly follow a roast dinner in autumn and make you feel satisfied, and that's a rhubarb crumble (with plenty of custard). So rhubarb-custard-flavoured gin sounds like ...

Food writer John Duxbury adds some ginger and orange, wonderful partners to rhubarb, to this take on the classic Swedish rhubarb pie recipe. He also uses some nuts in the crumble. If you want a more ...