From tater tot trays to wild rice casseroles, these Minnesota hotdish recipes carry small-town habits, hand-me-down tweaks, and real warmth.

Rosewild in downtown Fargo is donating proceeds from each burger sold to school lunch funds. Since launching the initiative ...

When it comes to servery food, soups seem unloved. At West Servery, the soup station is tucked away next to the salad bar, neglected by the droves of students waiting for hot food. Here, the congee is ...