All of this is part of why nearly 70% of travelers surveyed by PhotoAiD said a visit to a tourist trap diminished their ...

There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Maintaining a healthy lifestyle—specifically, a diet rich in fiber but light on red/processed meat, regular exercise, not ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

An Australian livestock industry body said on Tuesday it had abandoned its goal to make the sector, a significant emitter of ...

Juneteenth celebrations are marked by bright red velvet cakes, vibrant watermelon salads, and crimson hibiscus teas. But why is the color red so significant?

Of the 44 studies the scientists analyzed, 29 received funding from red-meat-related industry groups like the National Cattlemen’s Beef Association and the National Pork Board.

The average man in France has a 26% higher carbon footprint than the average woman largely due to increased car usage and red meat consumption, a study released on Wednesday by the Grantham ...

Swap Your Red Meat For Something Leaner: Instead of using red meat, swap it for a leaner source of protein, like chicken, turkey, fish, or shellfish, says Johnson.

Red meat is a top-tier source of iron, a nutrient many women tend to fall short on, especially during menstruation. But, it’s not just iron.

Red meat is classed as a probable cause of cancer. There is lots of good-quality evidence of a link between eating red meat and bowel cancer, but it is not as strong as the evidence for processed meat ...