We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Red meat consisted of bacon ... "This study provides yet another example that a healthier diet, with fewer processed foods, is associated with a lower risk of cognitive decline," Heidebrink ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Another is based on the fact that that some of the compounds the body makes when it breaks down processed red meat can increase the risk of dementia; in the lab, for example, some of these ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

On January 15, the FDA issued an order targeting FD&C Red No. 3, a synthetic coloring agent also known as Red Dye No. 3, Red ...