Before you secure a cut of prime rib from your local grocer, heed this warning from an expert chef about which types of meat ...

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

The leadership shown by HHS in addressing this problem with clear guidelines and expectations provides much-needed clarity to ...

I was fully covered in these hives, head to toe. Literally from the top of my head to the bottom of my feet,” said Rob ...

In a nutshell People living in areas with fragmented forests and suburban “open spaces” have a significantly higher risk of ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

U.S. red meat production totaled 55.036 billion pounds in 2024. The USDA says that was 1% above the 2023 total, mostly ...

The U.S. Food and Drug Administration plans to phase out eight food dyes. U.S. Health and Human Services Secretary Robert F.

We checked the labels of mass-produced popular grocery items and found the dyes in dozens of foods you may have in your pantry right now.

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

The officials stopped short of promising a formal ban and offered few specifics on how they intended to achieve the sweeping ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.