Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

We checked the labels of mass-produced popular grocery items and found the dyes in dozens of foods you may have in your pantry right now.

The leadership shown by HHS in addressing this problem with clear guidelines and expectations provides much-needed clarity to ...

Kennedy's plan to eliminate the dyes needs the food companies to go along — he doesn't appear to have an enforcement ...

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by ...