Researchers say red meats may have a negative impact on cognitive skills
Researchers at Harvard and MIT now say red meats may have a negative impact on our cognitive skills. Kevin Simpson, Capital ...
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Eating red meat increases risk of dementia and cognitive decline
A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.