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dementia, red meat

The Boston Globe · 20h

Processed red meat and dementia: What a new study means for your diet

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

The Brighterside of News on MSN · 17h

Eating red meat increases risk of dementia and cognitive decline

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an increased risk of dementia.

Time on MSN · 2d

Processed Red Meat Is Linked to a Higher Risk of Dementia

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,

FDA bans red dye No. 3

TODAY on MSN · 18h

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

ABC · 1d

Red No. 3 ban: What to know about foods containing the dye

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and beverages and January 2028 for consumable medications, meaning products containing Red 3 will still be on the market for the next two years.

USA TODAY on MSN · 2d

Which foods sold in US have Red No. 3 dye? Some Valentine's candies among them

A food dye that gives candy, frosting, cookies and even some ingested medications their cherry-red color is now banned in the U.S.

Health warning as popular breakfast favourite linked to ‘13% higher risk of dementia’, scientists discover

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

Seacoastonline.com10dOpinion

Getting Ready: How to eat more sustainably in 2025

While it is recommended that you talk to your doctor before making any major dietary alterations, here are some smaller ...

BBC5y

Is red meat back on the menu?

But the question of whether reducing red meat is going to make a difference to any one individual is very difficult. For example, about six out of every 100 people in the UK develop bowel cancer ...

Business Insider3y

One bite from this tick could ruin red meat for you — or even kill you

You love burgers, steak, pork chops, bacon. But one day, out of nowhere, red meat starts to make you physically sick to the stomach. It sounds like science fiction, but it's real, and it's ...

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