In this collection of mozzarella-packed favorites, you will find recipes that use the cheese in all its forms: fresh and firm, aged and melty, or fashioned with cream into a big oozy ball of burrata.

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for sm ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese ...

Step 1 of pulling your own mozzarella begins with those curds. Chef Michael Davis was kind enough to demonstrate his process. He begins his hand-pulling by starting with 1.25 lbs of fresh cheese ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...