Today, we’ve rounded up a collection of our best recipes that use mozzarella cheese. Mozzarella comes in many forms, from ...

In this collection of mozzarella-packed favorites, you will find recipes that use the cheese in all its forms: fresh and firm, aged and melty, or fashioned with cream into a big oozy ball of burrata.

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

makes For plain flatbreads, simply omit the Red Leicester cheese from the dough and skip the stage when you stuff the breads with mozzarella, then proceed with the rest of the recipe. You can use ...