This unexpectedly elevated recipe from The Lost Restaurant in Freedom ... re craving a homemade muffin on demand. Strawberry-Rhubarb Slush Pup by Erin French A shrub/slush pup is a fermented ...

Trim the rhubarb and cut into short pieces about 1 ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk.

The tartness of the rhubarb contrasts beautifully with the sweet, buttery sauce, creating a harmonious dessert that’s both ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.

Cut the rhubarb into 2.5cm pieces ... sprigs of sweet cicely and lots of softly whipped cream. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the fridge or freezer, and a packet of meringues in the pantry, this is an almost-instant pudding. A little ...

For rhubarb, combine sugar, honey and 100ml water in a large ... Refrigerate leftover whey and use for ferments or soups. This recipe also calls for refrigerating, freezing (see method). Lee Blaylock ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...