Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

There's still-mooing, and then there's still running around the restaurant. Here's how rare you can go with your steak to ...

Eating rare chicken might sound crazy, but in some places, it's the furthest thing from it. Rare chicken could remind you of rare steak, but is it as safe to eat? Stay tuned for the full story.

Rare is a jeweled sculpture of platinum and over 12,000 stones—provocative, absurd, and rooted in the primal instincts that ...

I've been grilling for decades and have found that barbecuing the perfect meat is never easy. Depending on thickness, you can ...

(In fact, old-school chefs would say that a medium-rare steak feels like the fleshy part below your thumb when you make an “OK” gesture.) The problem: the range of temperature in which meat is ...

On Wednesday, May 21, beloved chef Ina Garten took to Instagram to share her foolproof way of grilling the perfect steak ...

It rewires the word. Hijacks it a little. And the next time they see a steak—or hear the word rare—this might be the first thing that comes to mind. That’s part of the fun. And yeah ...

Depending on thickness, you can easily over- or undercook it, even with digital thermometers to tell you if you hit that just-right medium rare steak or fully-cooked chicken temperature.