Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Steak is beloved by many but can be quite intimidating to cook at home. Two chefs shared with Fox News Digital their tips and tricks for cooking a perfect steak every time.

Regardless of which part of the animal it comes from, steak is usually prepared to order, determined by the internal temperature of the meat. While temps can vary slightly, rare steaks generally ...

San Diego’s retro-swanky steakhouse Rare Society makes its Nevada debut Wednesday, July 2, opening in southwest Las Vegas ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries ...

That’s how a medium-rare steak should feel. After your steak has rested for about 10 minutes, slice it, making sure to cut against the grain, which will make the meat easier to chew.

I like my steak around medium which is about 140°F. I subtracted 15 degrees, and aimed for 125°F -ish. It took me 45 minutes to get to 122°F, with two temperature tests after the first 25 minutes.