Toss in mushrooms, spring onions and bok choy, and finish it off with a soft-boiled egg, a sprinkle of fresh parsley, and a dash of chilli.

Spicy, creamy, and full of umami—this easy homemade Tantanmen is your answer to bold ramen flavor in just 15 minutes! With a rich sesame broth, seasoned ground meat, and chewy noodles, this Japanese ...

You can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

From simple shoyu to umami-rich tonkatsu, these vegan ramen restaurants and recipes go way beyond the instant noodles of college days.

After visiting New York City's top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra ...

This easy protein ramen recipe is faster than ordering takeout and works as easily for one person as it does for four. And it's so filling!

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly seasoned broth. To top it off, it's finished with creamy, jammy eggs.

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

This quick vegan ramen recipe from Roni Zaide’s new vegan cookbook Food Therapy is a tasty, gluten-free optional dish perfect for cold nights. The broth comes together with soy sauce, miso, rice ...