Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...

Serve it with rice or roti for a vegetarian meal high in protein. With my most recent recipe, you can make mouthwatering ...

Just like rajma chawal, rajma pulao too is made using rajma, rice and a blend of aromatic spices. But what sets it apart is its preparation style. This recipe is easy to make and tastes best when ...

Kalki Koechlin took to cooking on Friday evening. She was quite impressed with how her rajma rice turned out. She shared the picture of her meal on Instagram. Take a look. Name a better comfort food ...