Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...

In a special shoot with HT City on World Food Day, Karan Tacker explores his love for food, learning to cook for his girlfriend and how food bonds his family ...

Biryani is a popular dish in India and Pakistan. This is the most flavorful and... The post Vegan Biryani appeared first on ...

No card party is complete without cocktails. Going with the festive vibe, you can serve Bloody Mary, Sangria, Whiskey Sour, ...

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.

The team collected samples of rajma, sabzi masala, dal , rice ,ghee , oil, flour, besan and other edible items in the canteen. However, the lack of prior inspections has led to mounting public ...

He consciously avoids fried and spicy foods, preferring lighter options like dal, rajma, and lobia. Fresh vegetables are a staple in his diet, ensuring he gets the necessary vitamins and minerals for ...