Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...

With countless variations, today we're sharing a tasty Punjabi-style rajma recipe for you to try. Once soaked, toss the rajma into a pressure cooker with 4-5 cups of water, along with bay leaf, brown ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

In a special shoot with HT City on World Food Day, Karan Tacker explores his love for food, learning to cook for his girlfriend and how food bonds his family ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

No card party is complete without cocktails. Going with the festive vibe, you can serve Bloody Mary, Sangria, Whiskey Sour, ...

London: A British Indian nutritionist and self-confessed foodie's debut cookbook Flavours Without Borders' launched here this ...

He consciously avoids fried and spicy foods, preferring lighter options like dal, rajma, and lobia. Fresh vegetables are a staple in his diet, ensuring he gets the necessary vitamins and minerals for ...

If you are a vegetarian looking for healthy, creamy, protein-rich, and lightweight recipes for dinner ... and even cooked chickpeas and rajma. Add dressing on the top before digging into the salad.