Plus, different types work best in different recipes. Let’s discover why and how! The main difference between rolled oats, steel-cut oats, and quick oats is how they’re manufactured.

Overnight oats are made of traditional oats and ingredients you may put in regular oatmeal, but they differ from hot oatmeal because instead of cooking ... not steel-cut oats. Don’t use quick ...

For more than just cookies I’ve discovered that the Norpro makes portioning batter into muffin tins a breeze, and I’ve also used it to deposit even dollops of frosting on cupcakes. On the savo ...

But if you want your porridge quick ... oat flakes are not cut before they are rolled, so they remain the bulkiest of the rolled oats. Oats are frequently used as a cooking ingredient, as in ...

If blood sugar is something you want to target specifically, you may want to opt for groats (whole oat kernels that only have the inedible hulls removed) or steel-cut oats (oat groats cut into ...

This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling, is a twist on the classic dessert and is prepared and cooked in one pan ...

A store-bought tonkatsu sauce adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which consists of ramen noodles, crunchy vegetables, and buttery rib-eye steak.

This school year, add better-for-you breakfast recipes like Orange Oatmeal or an Orangeberry Smoothie to the menu. These morning meals are powered by 100% orange juice, a delicious option that ...