Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

Whether you’re a vegan food ... The full printable recipe ingredients and instructions are available in the recipe card at the bottom of the post. You can find important tips and tricks in the post.

Today’s vegan cookbooks are packed with hearty, flavorful and creative recipes, as well as useful tips and ideas for cooking with all sorts of plant-based ingredients. These days, you can find ...

This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.

Read on for 30 fall vegetarian recipes that deliver autumn splendor ... 30 minutes Why I Love It: beginner-friendly, vegetarian, one pan Serves: 3 to 4 If you’re someone who likes to keep ...

Discover the authentic flavors of homemade black beans with our delicious recipe. Made from scratch using high-quality ingredients, these beans are rich, creamy, and packed with wholesome goodness.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...

These quick and easy banana pancakes are dairy-free and egg-free. Mashed banana is an egg substitute that works really well in pancakes, and makes them taste even better. They can be ready in just ...