With the global surge in dementia numbers, the link between nutrition and cognitive health has never been more important to ...

The changes in the brain begin at least 20 years before symptoms show up. Start this habit now to reduce your risk.

Dementia is an umbrella term used to describe a group of brain disorders that include memory loss and other thinking and ...

Every three seconds, someone in the world is diagnosed with a type of dementia, which is the general term for the loss of memory, language, and ability to make decisions enough that it impacts ...

By Priyanjana Pramanik, MSc. A new study finds that eating one egg daily could lower the odds of developing dementia, while ...

the relationship observed between egg consumption as part of a nutritious diet and reduced odds of dementia was not ...

Managing dementia in the complex landscape of neurological disorders stands out as a formidable challenge, affecting millions ...

Dementia therapies may help relieve symptoms, but many different options are available. Some may help more than others.

In 2022, 2.3 million U.S. adults aged 65 and older were diagnosed with dementia, increasing concerns among at-risk seniors ...

New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk ...

Dementia is often immediately associated with memory loss, but the condition encompasses so much more than just an impaired ...

The number of people living with dementia is expected to almost triple by 2050—from 57 million in 2019 to 153 million.