Dementia is an umbrella term used to describe a group of brain disorders that include memory loss and other thinking and ...

Dementia affects millions of people all over the world, and that number continues to increase every year—by more than 9.9 ...

Daily egg consumption may reduce the risk of dementia in older adults, but consuming more than two eggs daily or no eggs at ...

Every three seconds, someone in the world is diagnosed with a type of dementia, which is the general term for the loss of memory, language, and ability to make decisions enough that it impacts ...

With the global surge in dementia numbers, the link between nutrition and cognitive health has never been more important to ...

In 2022, 2.3 million U.S. adults aged 65 and older were diagnosed with dementia, increasing concerns among at-risk seniors ...

The number of people living with dementia is expected to almost triple by 2050—from 57 million in 2019 to 153 million.

The changes in the brain begin at least 20 years before symptoms show up. Start this habit now to reduce your risk.

New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk ...

Dementia therapies may help relieve symptoms, but many different options are available. Some may help more than others.

The use of SGLT2 inhibitors vs DDP-4 inhibitors is associated with a reduced risk of developing different types of dementia.

The Triangulation of Innovative Methods to End Alzheimer's Disease project will use large, diverse datasets to examine whether interventions targeting alcohol use, depression, vision or hearing ...