It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork ...

Say hello to these pork and apple smashed burgers, which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them ...

The McDonald's McRib sandwich contains a boneless pork patty, which is shaped like ribs and covered in BBQ sauce, with onions ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

The minced pork shouldn't be too lean - if there's not ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet.

The pork burger will return to McDonald's UK menu on October 16 after nearly a decade of demands - but it looks a little ...

A juicy and flavorful meat patty, a melt-in-your-mouth bun, crunchy bacon or lettuce, and any other burger favorites create a ...

Heat the oil in a large frying pan, then fry the patties until brown on both sides. Place in a shallow ovenproof dish and cover with enough stock to come halfway up the pork patties. Cook in the ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Thunder fans enjoying home games at Paycom Center this season may notice some changes, including being greeted by new tastes ...

We have a soft spot in our hearts for diners and small restaurants that open above street level. They feel like secret ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.