In a large bowl, combine the sugar, coffee and 1/2 cup of salt. Add the pork and rub the mixture all over. Cover with plastic wrap and refrigerate for 12 to 24 hours.

Few dishes conjure up images of cozy family dinners and comforting aromas quite like a classic Sunday Pork Roast. This recipe ...

Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...