Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Reema Restaurant – an Indian/Bengali restaurant in the heart of East Preston – was chosen as the 'best restaurant of the year ...

Tharavadu in Mill Hill has been named among the top 20 Indian restaurants in the country by the British Indian Good Food ...

Here's a list of the 12 most commonly used spices in the kitchen, so you can learn where they come from and what dishes ...

Walmart, the US retail giant, is expanding its range of Indian food and snack products by partnering with popular brands like ...

In India, reality shows have carved out a niche, winning audiences with a mix of international adaptations and homegrown ...

“Ding Dong Eat It Up” is a phrase sung by YouTuber Fique during a prank video titled “Cooking Curry During College Lecture!” The 14-minute video shows the prankster traveling to a university campus ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Led by AI visionary Chithrai Mani, Digit7 has been named the CO-100 Top Honoree in the Digital Innovators category ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Rim Jhim Spice in Colchester has emerged as one of the top restaurants in the country, following its prestigious win at the Curry Life Awards 2023.