In the heart of every Indian kitchen, the scent of freshly ground spices carries the essence of a rich culinary heritage.
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.