"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...
People in this country love to eat one of the most dangerous predators - crocodile. The reptile’s meat sells at Rs ….
For many, Delhi is a city that blends the elegance of historical monuments with the glitz and glamour of skyscrapers and ...
Explore the spiritual significance of milk-based dishes like Kheer during Sharad Purnima, a festival honoring the divine rays ...
One of the biggest aspects of Diwali is the amount of sweets and snacks that are made for guests and the celebrations. But ...
As the vibrant festivities of Dussehra come to an end, many people look forward to the upcoming celebrations of Diwali.
Explore the diverse and fascinating cities of India, from the bustling streets of Mumbai to the serene beauty of Jaipur.
Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...
Poha is made in a variety of ways in each household. Here are some Maharashtrian-style poha recipes you can try at home. Dry and hassle-free dadpe pohe requires no cooking. The poha is tossed with ...