Romas are also known as plum tomatoes. One Roma tomato (62 grams) contains 11 calories and 1 gram of fiber ( 2 ). They’re naturally sweet and juicy, making them a solid choice for canning or ...

Tomatoes are also high in immune system-boosting vitamin C. Questions should be addressed to Ask Martha, care of Letters Department, Martha Stewart Living, 601 W. 26th St., 9th floor, New York, N ...

Romas, on the other hand, are a newer variety of plum tomato, developed in 1955 by the USDA's Agricultural Research Service. If it feels like an American version of San Marzano tomatoes, that's ...

This recipe takes 1 hour, 30 minutes. Makes 24 tomato halves. Ingredients 12 ripe plum tomatoes, washed, dried and halved lengthwise 2 tablespoons extra-virgin olive oil, divided Salt and freshly ...

Plus, with only 49 calories per cup (cooked), ... 4 plum tomatoes, cored and diced. 1/3 cup fresh sage leaves or 1 tablespoon dried rubbed sage. 12 ounces whole-grain spiral pasta.

Use a meaty, firm, plum tomato, such as Roma or similar varieties. ... You'll want to serve these shelf-stable tomatoes with every meal. Accessibility statement Skip to main content.