Plant-Based Eggs: A Nutritionist's Take on Taste and Nutrition Medically reviewed by Miho Hatanaka, RDN, L.D. — Written by Sarah Garone on October 5, 2020 Ingredients ...

As a very loyal Trader Joe's shopper and as someone who really enjoys trying new foods — including vegan ones — I was very excited when I spotted Simply Eggless plant-based eggs at my local TJ ...

Current plant-based eggs rely on these proteins: Just Egg uses the plant albumins and globulin found in mung bean extract, Simply Eggless uses proteins from lupin beans, and McClements and others ...

With egg prices up nearly 40% since the start of 2025, consumers are looking for alternatives. Just Egg, a plant-based substitute, claims to be lighter, fluffier, and just as versatile as ...

Today, the company has sold the plant-based equivalent of more than 10 million eggs. JUST Egg, a plant-based egg alternative, is being sold in supermarkets nationwide. JUST Inc.

For now, the market for plant-based eggs remains minuscule — $30 million in the US, where vegan eggs make up roughly 8.5% of all liquid egg sales, but only 0.13% of total egg sales.

Mung beans are the key ingredient in Just Egg, the latest product from Just, Inc.–the company formerly known as Hampton Creek, which manufactures plant-based alternatives to products like ...

Neggst’s plant-based eggs are featured in two formats: a bottled liquid and a shelled egg made of biodegradable polymers, or a fermented plastic mixed in with minerals, Arteaga clarified.

Egg prices are still high at the grocery store — so plant-based egg alternatives are using this moment to make their case.. In some ways, it’s been a difficult year for egg alternatives ...

While egg prices were up a staggering 59.9%* year-on-year in December 2022 thanks to rising costs compounded by avian flu, refrigerated liquid plant-based alternatives have come down in price ...