Discover polenta as a delicious and easy pasta alternative. With a creamy, buttery flavor, it's simpler to make than you ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Guarnaschelli also said you can easily make this sauce dairy-free with "either a pinch of ground-up almonds that are really toasted or a cheese substitute." I often toss pasta water and Parmesan ...

Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Fettuccine Alfredo, originating from Rome, is known for its creamy sauce. This vegan version uses alternatives to butter, ...

This article delves into five unique methods of incorporating avocado into your cooking repertoire that may indeed surprise ...

Serve Spicy Pumpkin and Sage Pasta with a citrusy kale salad. Swap Option: You may substitute 1/2 small red onion, finely chopped, in place of the shallot. Bring a large pot of generously salted ...