This spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Your KitchenAid pasta maker attachment is your easy route to homemade pasta, and your options are varied, with seven ...

We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

Dan Levy, host of the Barguments podcast, joins Bob Sirott to compare Popeyes’ new Ghost Pepper Chicken Sandwich and McDonald’s Chicken Big Mac. He talks about expectations for both ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims brought a hard wheat to Italy, so high in protein it made it possible to ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

Four cheeses, do we need to say more? This creamy cheesy sauce works perfectly with any small pasta shape or gnocchi. Heat the oil in a large deep-sided frying pan over medium heat. Add the garlic ...