With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...

This spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Your KitchenAid pasta maker attachment is your easy route to homemade pasta, and your options are varied, with seven ...

Researchers have found that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago.

The gene that kick off starch digestion potentially duplicated for the first time long before farming.

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims brought a hard wheat to Italy, so high in protein it made it possible to ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Dan Levy, host of the Barguments podcast, joins Bob Sirott to compare Popeyes’ new Ghost Pepper Chicken Sandwich and McDonald’s Chicken Big Mac. He talks about expectations for both ...