There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

This spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between ...

Researchers have found that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago.

The gene that kick off starch digestion potentially duplicated for the first time long before farming.

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims brought a hard wheat to Italy, so high in protein it made it possible to ...

Yet, at 63, he’s also in remarkably good shape. This begs the question: how does someone balance such a passion for pasta and ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...