Allow to rest for 15 minutes, covered. 2. In a blender jar, add all the chutney ingredients and coarsely grind them without water. 3. Cut the paneer in large rectangular slices. Apply some of the ...

Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and ...

Add extra flavour by tossing the paneer pieces with chaat masala or in a mix garam masala and chilli powder. Alternatively, use some green chutney for a unique taste. Add little oil to the batter ...

Marinated and broiled onion, pepper, and paneer are wrapped in parathas alongside ... In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine ...

How to make: Marinate paneer cubes in curd with spices. Put the cheese on a skewer or put it in a pan and grill or bake till ...

As the paneer starts to colour ... but they’re best with naan and a fresh mint or chilli chutney.

Indian Snacks To Try This Diwali Season ...

No meal would be complete without dhaniya-pudina chutney. There would be mooli ka kas and adrak ... The menu didn’t have any ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

Fill small pastry shells with spiced potatoes and peas, then bake or fry until golden. Serve with sweet and spicy chutneys.