Turkey bone broth is practically liquid gold when it comes to holiday cooking. I use it to add depth of flavor to my gravy, ...

Lentz, 33, says she has reduced her biological age by a decade – now she’s sharing her secrets so others can do the same ...

And they would hand me that broth, right through a window to the street. That window is closed now, perhaps proof that the bone-broth trend is so established that it’s passé. But it’s very ...

It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Have you seen this fresh-looking garden risotto? Love it!) But ...

Oct. 18, 2024 — Researchers have developed an in vitro cancer model to investigate why breast cancer spreads to bone. Their findings hold promise for advancing the development of preclinical ...

New research provides a potential explanation for why long-term sclerostin neutralization leads to continued bone mass gain, despite attenuation of its short-term effects on bone formation.

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Oct. 16, 2024 — Tiny diatoms in the ocean are masters at capturing carbon dioxide from the environment. They fix up to 20 percent of the Earth's CO2. A research team has now discovered a protein ...