The rising cost of olive oil over the past few years has not gone unnoticed, especially for those who follow a Mediterranean ...

Olive oil, a staple in many kitchens worldwide, has long been associated with health benefits and culinary versatility.

“Olives (are) a fair source of iron, which is important to transport oxygen from your red blood cells, and a good source of ...

Olive oil is rich in unsaturated fatty acids, which helps reduce bad cholesterol. But did you know it's still high in ...

Our grannies may have reached for the butter or lard but, since the 1970s, cooking with oil has become the norm. Olive ...

The Barefoot Contessa has been a devotee of California's Olio Santo EVOO for 20+ years: 'I use it for everything.' ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

You don’t need to be a nutritionist to know that eating too much saturated fat can have a negative impact on your health.

Olive oil has long been touted for its ability to lower heart disease risk. So University of Florida researchers set out to ...

Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

You can think of your grocery bill partly as an embodiment of a number of extreme weather events around the world, from sogflation as potato harvests suffered in Europe to ...