and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers ...

If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking, let this set the record straight on what's what.

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...

Overnight oats are a breakfast meal that involves soaking oats in milk overnight to make them soft and creamy. You can add a variety of mix-ins like fruit to flavor the oats, as well as nuts ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

Rough and Tough are a matched pair of 9-year-old Devons weighing about 1,600 pounds each. With their long pointy horns and ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...

Toasting old-fashioned or quick oats in a dry pan or skillet before adding water not only gives them a nutty, toasty flavour, ...