Rolled oats, also known as old-fashioned oats, are made by taking whole oat groats (essentially the kernel) and then steaming ...

Here's to oatmeal, the breakfast staple that is as versatile as it is filling. It is a great choice for breakfast (or any ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...

Overnight oats are typically made with any choice of milk, whether that be cow’s milk, oat milk, or almond milk ... Overnight oats are typically made with rolled oats or old-fashioned oats ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and flattened ...