David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

Elliott Verdier for The New York Times Supported by By Vanessa Friedman Of all the internet ... That’s why, in 2023, ...

REPORT Happy Friday and happy November! 🍂 Can you believe it’s only four days until Election Day? Try to do something relaxing this weekend to ease the tension. Go for a walk, maybe ...

The first hour of Strasbourg’s 3-1 victory over Nantes on Sunday doubled as a personal showcase for the upward career ...

Kaleigh Rogers, New York Times polls reporter, says even though Democratic presidential nominee Kamala Harris is leading the ...

He loves Halloween, yes, but the Goth life is not just a holiday for him: He lives it every day, in the darkly decorated New ...