Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned ...

Not everyone can conquer 26.2 miles. But we can all enjoy Melissa Clark’s sustaining pasta with kale pesto and butternut ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Go for a walk. Breathe in the fresh air. Look for any food you’re able to safely forage. Be sure to check lawn signs before ...

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Through his years of producing cooking videos on our site, he's demonstrated how to make hundreds of delicious, doable ...

Baseball mud is part of the game’s mythology. Since the 1950s, it has been dug up along the Delaware River and applied to ...

Finding dinner recipes or sides that you love and consistently want to make can be a challenge. If you’re in the mood for a ...

The first hour of Strasbourg’s 3-1 victory over Nantes on Sunday doubled as a personal showcase for the upward career ...