Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned ...

Baseball mud is part of the game’s mythology. Since the 1950s, it has been dug up along the Delaware River and applied to ...

Go for a walk. Breathe in the fresh air. Look for any food you’re able to safely forage. Be sure to check lawn signs before ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Lukáš Dostál is shining in Anaheim while goalies flounder in Colorado and Pittsburgh, the Golden Knights are hot, and the Bruins are not.

Not everyone can conquer 26.2 miles. But we can all enjoy Melissa Clark’s sustaining pasta with kale pesto and butternut ...

A professional chef's kitchen is bound to be well-stocked with all manner of appliances and gadgets, but there are two in ...

The first hour of Strasbourg’s 3-1 victory over Nantes on Sunday doubled as a personal showcase for the upward career ...

The Jets have struggled with delay of game penalties and issues at the line of scrimmage — it was particularly bad in Sunday's loss.