For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

Elliott Verdier for The New York Times Supported by By Vanessa Friedman Of all the internet ... That’s why, in 2023, ...

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

REPORT Happy Friday and happy November! 🍂 Can you believe it’s only four days until Election Day? Try to do something relaxing this weekend to ease the tension. Go for a walk, maybe ...

Kaleigh Rogers, New York Times polls reporter, says even though Democratic presidential nominee Kamala Harris is leading the ...

The first hour of Strasbourg’s 3-1 victory over Nantes on Sunday doubled as a personal showcase for the upward career ...

He loves Halloween, yes, but the Goth life is not just a holiday for him: He lives it every day, in the darkly decorated New ...