If you're hosting the holidays, you may need some new recipes. The Omaha Public Library says its cookbook collection is the highest-circulating collection at all branches. OPL's Partnerships Manager ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

On my first day as a line cook, I noticed that my colleagues all had a bench scraper. I watched in envy as they efficiently moved piles of chopped ingredients without making a mess. I came to work ...

A sports dietitian helped me curate the perfect diet before running a marathon. The trick is to eat simple carbs and less ...

After 41 years, brothers Arsak and Sahan Markaryan are closing up shop for good on Oct. 31. It feels like the end of ...

My new book is designed to be your go-to answer whenever your family, partner, flatmates or friends ask, “What should we have for dinner?” It’s a book filled with recipes for maximum flavour ...