The kiwi is a small, green fruit packed with nutrients and originally from China. Its rich in vitamin C, low in calories, and ...

Here are 18 nutrition facts that should be common sense — but aren’t. Luckily, the Food and Drug Administration (FDA) has banned trans fats as of June 18, 2018, though products manufactured ...

For starters, kiwis pack "lots and lots of vitamin C," Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. A kiwi is also going to ...

The U.S. Food and Drug Administration has tentatively proposed a big change to food labels in the U.S., including some nutrition information on the front of packages. The new feature is designed ...

Eating kiwi with a skin peel increases nutritional benefits. Read below to learn about health benefits of eating kiwi with skin. Most people peel the kiwi skin before biting into the tangy, smooth ...

Whether you know your Scriptures chapter and verse or you rarely take a peek at the Good Book, these Bible facts will surprise you. Though the word Bible comes from the Greek word biblios ...

Kiwifruit (sometimes called kiwi) is a high-fiber fruit with green flesh and fuzzy brown skin. Though most people scoop out the flesh, you can also eat kiwi skin. More than 90% of kiwifruit is grown ...