The key to avoiding overcooked, mushy noodles lies in the correct timing and method, including not rinsing so that your sauce ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

Dozens of workers at NAFCO, a seafood distributor in Jessup, were sickened after eating a Filipino noodle dish that was ...

Pasta alla zozzona is the combination of Rome's four classic pastas, and according to Stephen Cusato of "Not Another Cooking ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti ...

Thursday is National Pasta Day and this town is here for it. We sifted through your recommendations, avoiding some of the ...

There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

As of September, the North American pasta industry is forecast to grow at a rate of 4.1% over the next eight years. But ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...