Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe? Minimalist dishes are kitchen haikus — short ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Former EY CEO Mark Weinberger joins 'Squawk Box' to discuss the federal deficit in the U.S., the government's spending ...

Elliott Verdier for The New York Times Supported by By Vanessa Friedman Of all the internet ... That’s why, in 2023, ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

And so are party tips, which could be quite fun for Halloween. The chapters on entertaining include “Bloodbath” and “Blood ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. The hard-shell taco, which once ...

A 200-year-old family recipe for a popular pastry from the spooky ... For those who don’t want to wait, orders can be placed for delivery in New York City or for pickup at Sirbu’s Middle ...