Patrick Healy, the deputy Opinion editor, hosted an online conversation with the Times Opinion columnists David Brooks, Ross Douthat, Michelle Goldberg and Tressie McMillan Cottom about election night ...

Some of the biggest offenders tend to be small appliances like coffee makers and toasters. Designers are creating new ways to maximize space.

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

The actor, writer, and director on his new film ‘A Real Pain,’ his surprisingly normal life in New York, and his onetime nemesis, a cheeky kid named Abraham.

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Combine carrots, celery, onion, broth, salt, pepper, garlic and bay leaves. Cook until vegetables are tender, about 20 ...

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...