With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

The disorder, which affects executive function, can cause distinct challenges in the kitchen, leaving many to develop their ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

The former president seemed to delight in fueling speculation about what he is cooking up with House Republicans, prompting ...

The Tech Guild is asking that readers not cross the digital picket line. They want readers to show their support by avoiding the cooking app and any of the popular NYT Games. Anyone who wants to ...

Times staff worry the walkout could hinder election coverage. Union demands have included higher pay and more remote work ...